If you arrived at my blog via the tuttiefoodie hot sheet, welcome!
If you haven't yet subscribed to tuttiefoodie, you might want to take a minute to check it out. I always look forward to seeing it pop up in my Inbox; these twice-weekly e-mails always contain something delicious, from recipes to food-themed events to information about culinary destinations around the globe.
As if you needed further motivation, today's edition contains my recipe for Chocolate-Dipped Brownies Rolled in Chili-Cocoa Nib Crumbs! This is my go-to chocolate recipe for occasions of all kinds; I made them again a couple of weeks ago in preparation for the article, and suddenly had a surplus of these sumptuous treats on my kitchen counter, so I had to play chocolate fairy. To everyone who said: "I can't; I'm on a diet" - you missed out. Seriously. These are capital-A-mazing.
Tuttiefoodie is currently sponsoring a Chocolate Adventure Contest together with Scharffen Berger... what better excuse than to pull out your favorite chocolate and play?
P.S. I know it looks funny to have a fresh juice post next to a decadent chocolate post, but hey: it's all about balance, people.
