The Garbage You Can't See

Garbage on the streets of San Francisco
Random garbage on a San Francisco street

Today, on Earth Day, I find myself thinking about garbage. About how much garbage I create, how long it lasts, and what my garbage says about me.

I didn't think about garbage until my family moved into the farmhouse.  Prior to the move, we lived in the suburbs, where garbage trucks drove by one day a week and picked up the trash. It was so simple; you put your garbage in a can and wheeled the can to the curb, and it magically disappeared.

When we moved to the farm, there was no more can. No more truck. No more magic.

Instead, we had The Pit.

Before we bought the farmhouse, we rented it. The people we rented it from had dug a deep hole in the ground a few yards from our house; a couple of times a week, they drove over with their garbage sacks and threw everything inside. The Pit horrified my parents. My father, the scientist, knew that things didn’t stay inside of a hole forever; they leached out into the soil and contaminated the ground.

We children were fascinated and repelled by The Pit; we would walk within a few feet of it and try to catch a glimpse of the rat family who lived on the brim. It had a sweet-sour stench on hot days. When people came to visit us, we went to tremendous lengths to keep them away from that side of the house. It was a source of silent shame.

As a result, we became rather obsessive about our garbage. We used multiple bins to sort it out: glass, paper, tin. Food scraps of every kind went to the animals; paper garbage was burned. Tin was flattened, and glass was reused. We tried very hard not to throw things away.

When we finally bought the farmhouse and covered over The Pit, we all breathed a sigh of relief, but we knew: it was still there. Moving, breathing, breaking down. It didn’t go away.

Now that I’m back in a place where the garbage truck comes to pick up the can once a week, I sometimes forget about The Garbage Problem. Then I read an article like the one in the January ’08 edition of National Geographic that shows a warehouse filled with discarded plastic computer monitors, and a photograph of a man in New Delhi pouring molten lead smelted from circuit boards from one pan into another. The caption reads: “His family uses the same pots for cooking.”

Talk about a buzz kill.

What was it I thought I had to have? A new cell phone? A faster laptop? It can wait.

Tea wrote a moving post on Tuesday about how she feels uncomfortable writing about food amid a worldwide food crisis; like the Food Issue, the garbage problem is deeply sobering. Just as my family knew that The Pit would affect our tiny little ecosystem, all of us instinctively understand that our garbage  doesn’t magically disappear.

I know this. You know this. But writing about it and talking about it is a bummer; we'd all rather think about something else, like ice cream. Or chocolate.

But somehow, acknowledging the garbage - talking about it, smelling it, watching the rats scurry over it - is strangely liberating.

I'd rather live in a world where the nasty, smelly stuff is talked about. Hidden, it is toxic. Hidden, it seeps into waterways + dinner plates + arteries and rots us from the inside out.

Exposed, we can figure out a way to clean it up.

Happy Earth Day, everyone.

Links:

The National Geographic Photo Essay on High-Tech Trash

The Recycling Question: does it make sense to recycle?

Greenwashing the Planet

Cheese Curd Memories & Ice Cream Dreams

Thursday_lunch

This is what I had for lunch today: crisp-tart slices of Pink Lady apples, hunks of Tillamook Extra Sharp Cheddar, and a handful of toasted almonds.

For a simple spread with no cooking involved, it made me unreasonably happy.

It had to be the cheese.

I haven't eaten Tillamook cheese in a long while, but one bite whisked me back to Oregon, and the occasional afternoon my family spent together in our brown Ford station wagon, packed bony-elbow-to-bony -knee like crabs in a pot, hurtling down the road away from the farm and towards the craggy, foggy, stunningly beautiful Oregon coast.

Until you've been a farm kid with dirt-packed fingernails and sneakers flecked with chicken poo, you can't imagine how exciting it was to get away from the drudgery of pinning wet clothes to the clothesline and hoeing the garden for a few hours. Especially when our destination was one of the most wonderful places on earth: the Tillamook Cheese Factory.

The Tillamook Cheese Factory was to us what Willy Wonka's Chocolate Factory was to Charlie: pure magic.

It took forty-five minutes to get from our house to Tillamook, and we spent the time singing hymns and pinching each other stealthily as the wagon rolled by fields and barns and thick stretches of fir trees. By the time we arrived - rumpled, crumpled, and snarling - we couldn't wait to escape the Gran Torino and run across the vast parking lot towards the huge white factory.

Continue reading "Cheese Curd Memories & Ice Cream Dreams" »

Make a Wish, Mamacita!

Linda_j_3


Last week, as I was sorting through an old box of stuff, I came across this picture of my mother, circa 1972.
Isn’t she a hottie?

Not that she would want me to say that. She blushes easily, my mom. She doesn’t like the spotlight; she listens more than she talks. She is a woman of strong convictions, but she holds them quietly. More than twenty years ago, she was already passionate about natural foods, and believed that organic was the only way to go. When people challenged her on this, she blushed all the way to the roots of her glossy brown hair, but she stood her ground.

Her early  influences were Adelle Davis, Frances Moore Lappé (Diet for a Small Planet was a bit hit in our house) and Sugar Blues by William Dufty. She joined the first Rodale Book Club, and read each month's shipment before she carefully wrapped it up and sent it back. She read everything on nutrition and health that she could get her hands on, and she sought out people with "alternative" ideas. We didn't have health insurance, but we did have cod liver oil and raw garlic and all the vegetables we could eat, thanks to my mother.

I’ll never forget riding across the countryside with her and watching her point out a crop duster hovering over the fields. “Roll up the windows," she said tersely. "He’s spraying deadly poisons all over the ground." Her voice was grave. “People are going to eat that food.” We all felt the gravity of what was taking place right in front of our eyes. “What do you think will happen to that man?” she asked us. “He’s breathing in all of those fumes. Do you think his lungs will suffer?”

Those are the kinds of conversations that stick with a person.

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