CRAB: Buying, Cooking, Cracking was just released by Ten Speed Press. I'm delighted with the production quality - the photos are beautiful, and it contains just 35 recipes - enough to give you lots of options, not too many to make you feel overwhelmed.
I'm a huge crab fan, especially since Dungeness crab is sustainably harvested, and therefore doesn't provoke spasms of guilt upon consumption. Over the next few weeks, I'll post a few crab tips & recipes & a photo or two. In November, I'm going to sail out on the Bay on a crab boat to see how these rosy pink critters are hauled in and brought to shore.
In the meanwhile, I've got three CRAB cookbooks (signed by Andrea Froncillo and myself) to give away to the first three people who e-mail me with the name of your favorite crab dish. Go for it!